Prep: 15 mins
Cook: 60 mins
Total: 75 mins
Servings: 4 to 6 servings
Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce.
Ingredients
- 5 medium potatoes, cooked and sliced
- 3 tablespoons butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 tablespoons prepared mustard
- 2 cups milk
- 1 can (7 ounces) tuna, drained
- 1 cup chopped onion
Steps to Make It
-
Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
-
Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 281 |
| % Daily Value* | |
| Total Fat 12g | 16% |
| Saturated Fat 6g | 30% |
| Cholesterol 38mg | 13% |
| Sodium 392mg | 17% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 3g | 11% |
| Protein 15g | |
| Calcium 145mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
