Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 4 to 6 servings
Yield: 1 casserole
This tuna florentine casserole is a combination of tuna, pasta, spinach, and cheddar cheese. It’s a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown. Add some sautéed sliced mushrooms, if you’d like.
Ingredients
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1 (12-ounce) package egg noodles, cooked and drained
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2 (10-ounce) packages frozen spinach, cooked, drained, and chopped
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2 (6 1/2- to 7-ounce) cans tuna, or (4- to 5-ounce) cans, drained
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1 (4-ounce) jar pimientos, diced
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2 teaspoons grated onion
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2 cups grated cheddar cheese, divided
Steps to Make It
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Cook the noodles in boiling salted water following the package directions.
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Combine the cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup of the shredded cheese.
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Top with the remaining cheese; cover and bake at 350 F for 20 minutes or until cheese is melted and bubbly.
Tip
- Replace the pimientos with diced roasted red peppers.
- Substitute frozen chopped and cooked kale for the spinach.
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| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 346 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 80mg | 27% |
| Sodium 575mg | 25% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 5g | 16% |
| Total Sugars 1g | |
| Protein 30g | |
| Vitamin C 18mg | 91% |
| Calcium 429mg | 33% |
| Iron 4mg | 20% |
| Potassium 514mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
