Light Blueberry Crisp

Prep: 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6 servings

While frozen blueberries are perfectly fine for this light blueberry crisp, fresh plump blueberries will turn from a dusky blue to a deep purple as they’re cooked. Enjoy this light blueberry crisp with a warm low-fat custard sauce, or with some frozen vanilla yogurt.

Ingredients

• 4 cups blueberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 3/4 cup oats
• 1/3 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/8 teaspoon salt
• 3 tablespoons butter

Steps to Make It

1. Preheat oven to 375 F. Place blueberries in a large bowl with cornstarch, sugar and lemon juice. Toss well and leave for a few minutes.

2. Empty blueberries into an 8 x 8-inch baking dish.

3. In a medium bowl stir oats, flour, brown sugar, and salt together. Use two forks or a pastry blender to cut the butter into the oat mixture.

4. Top the blueberries with the oat mixture.

5. Bake for 45 minutes.