Prep: 5 mins Cook: 25 mins Total: 30 mins Servings: 2 servings Yield: 2 plates Pasta con le Sarde (pasta with sardines) is the national dish of Sicily, in which…

When you can't get to the supermarket, don't despair! You probably have all you need for an exciting main dish in your pantry and fridge. If you have pasta and…

Explore the Pasta-Bilities Makeover your usual pasta night by swapping out plain noodles for filled ravioli. Whether you start with homemade pasta dough (we've got a great recipe below) or…

Reminiscent of your favorite spinach artichoke dip Prep: 5 mins Cook: 35 mins Total: 40 mins Servings: 4 servings Yield: 1 casserole Baked feta pasta is delicious, and easy, it’s…

A Guide to Buying and Cooking Vermicelli Vermicelli (pronounced "verm-uh-CHELL-ee") is a long, strand pasta originating in southern Italy and used in a variety of cuisines around the world. In…