Brown Sugar Walnut or Pecan Cookies

Prep: 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36 servings

These brown sugar cookies are filled with crunchy, delicious walnuts or pecans. They are made with chopped walnuts and a walnut half on each cookie.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla
• 1/4 cup milk
• 3/4 teaspoon baking soda
• 2 cups flour
• 3/4 cup walnuts or pecans (chopped)
• Dash salt
• 1/2 cup granulated sugar (for sprinkling on cookies)
• 36 walnut (or pecan) halves

Steps to Make It

1. Gather the ingredients. Preheat oven to 375 F.

2. Cream butter and sugar together until light; add vanilla and eggs; beat well.

3. Dissolve soda in milk; add to the creamed mixture with the flour, salt and chopped walnuts or pecans. Blend well.

4. Drop dough by rounded teaspoonfuls about 2 inches apart onto a lightly greased baking sheet then sprinkle granulated sugar over cookies and put a walnut or pecan half on each one.

5. Bake for 8 to 10 minutes, until lightly browned.

6. Serve and enjoy!