Prep: 15 mins
Cook: 2 hrs
Total: 2 hrs 15 mins
Servings: 10 to 12
Yield: 2 pound loaf
This easy sweet potato yeast bread is mixed and baked in the bread machine. A few spices, dark brown sugar, and a little vanilla add flavor to this bread.
If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them.
Add raisins or chopped pecans to this bread if you like. Follow your bread machine manufacturers' instructions for adding ingredients.
Ingredients
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1/2 cup plus 2 tablespoons water
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1 teaspoon vanilla extract
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1 cup mashed sweet potatoes
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4 cups bread flour
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1/4 teaspoon ground nutmeg
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1/4 teaspoon cinnamon
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2 tablespoons butter
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1/3 cup dark brown sugar
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1 1/2 teaspoons kosher salt
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2 teaspoons active dry yeast
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2 tablespoons dry milk powder
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Chopped pecans, optional
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Raisins, optional
Steps to Make It
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Gather the ingredients.
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Add ingredients according to manufacturer's suggested order.
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Use white bread setting, light crust.
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If desired, add raisins or pecans when bread machine beeps for additional ingredients.
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| Nutrition Facts | |
|---|---|
| Servings: 10 to 12 | |
| Amount per serving | |
| Calories | 238 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 11% |
| Cholesterol 9mg | 3% |
| Sodium 64mg | 3% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 6g | |
| Vitamin C 2mg | 8% |
| Calcium 32mg | 2% |
| Iron 1mg | 3% |
| Potassium 113mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
