Prep: 20 mins
Cook: 15 mins
Total: 35 mins
Servings: 12 servings
These mini burger buns are prepared in the bread machine on the dough cycle. Roll the dough out and cut them with a 1 1/2- to 2-inch cutter for a mini size and a 3- to 3 1/2-inch cutter for sliders.
These buns are perfect for small or bite-size pulled pork, turkey burgers, or other sandwich fillings.
Fill these buns with meatloaf sliders, mozzarella burgers, pulled pork, or pulled chicken.
Ingredients
- 1 cup milk
- 2 tablespoons butter (melted)
- 1 large egg
- 3 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 teaspoons active dry yeast
Steps to Make It
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Gather the ingredients.
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In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle.
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Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough.
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Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.
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Preheat the oven to 350 F/180 C/Gas 4.
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Bake for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on a rack.
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Split the cooled buns and use for sliders or fill as desired. Enjoy!
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 83 |
% Daily Value* | |
Total Fat 4g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 58mg | 19% |
Sodium 113mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Protein 3g | |
Calcium 55mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |