Bread Machine Slider Buns or Mini Buns

Bread Machine Slider Buns or Mini Buns

Prep: 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12 servings

These mini burger buns are prepared in the bread machine on the dough cycle. Roll the dough out and cut them with a 1 1/2- to 2-inch cutter for a mini size and a 3- to 3 1/2-inch cutter for sliders.

These buns are perfect for small or bite-size pulled pork, turkey burgers, or other sandwich fillings.

Fill these buns with meatloaf sliders, mozzarella burgers, pulled pork, or pulled chicken.

Ingredients

  • 1 cup milk
  • 2 tablespoons butter (melted)
  • 1 large egg
  • 3 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast

Steps to Make It

  1. Gather the ingredients.

  2. In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. 

  3. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch to 1/3-inch thickness. Cut out with a 1 1/2- to 3-inch cutter, depending on the size you need. Repeat with the remaining dough.

  4. Arrange on a lightly greased baking sheet about 2 to 3 inches apart. Cover with a towel and let rise until doubled in size, about 30 minutes.

  5. Preheat the oven to 350 F/180 C/Gas 4.

  6. Bake for 15 to 18 minutes, or until nicely browned. Brush tops with a little butter while they're hot. Let cool on a rack.

  7. Split the cooled buns and use for sliders or fill as desired. Enjoy!

Nutrition Facts
Servings: 12
Amount per serving
Calories 83
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 58mg 19%
Sodium 113mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Protein 3g
Calcium 55mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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