The classic pasta dish with just 5 ingredients, including salt and pepper Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 4 to 6 servings The Origins of Fettuccine…

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 6 to 8 servings Sturdy winter greens are often paired with ham or bacon, but smoked shoyu and shiitake mushrooms…

Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 4 servings Yield: 6 cups Orecchiette with sausage and broccoli rabe is originally from Puglia, the heel of the boot…

Fried fresh pasta tossed with cheese and Italian herbs Prep: 20 mins Cook: 20 mins Resting Time: 20 mins Total: 60 mins Servings: 6 to 8 servings I love snacks…

Lumps and clumps, begone! Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 4 servings Yield: 7 cups Cacio e Pepe is a creamy and cheesy Roman pasta dish…