Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Servings: 12 servings
Yield: 12 biscuits
Gluten-free buttermilk biscuits made with potato flour, buttermilk and a touch of margarine. Several reviewers have suggested making these with baking powder instead of baking soda for a fluffier gluten-free biscuit.
Recipe courtesy of Ener-G Foods.
Ingredients
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1/2 cup rice flour
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1 tablespoon potato flour
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2 teaspoons sugar
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1/8 teaspoon salt
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1/2 teaspoon baking soda
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1/3 cup buttermilk
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1 tablespoon margarine, melted
Steps to Make It
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Preheat oven to 400 F.
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Mix together the rice flour, potato flour, sugar, salt, and baking soda. Add buttermilk and margarine and mix until well blended.
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Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 41 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 87mg | 4% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 1g | |
| Vitamin C 0mg | 1% |
| Calcium 9mg | 1% |
| Iron 0mg | 0% |
| Potassium 24mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
